No, your child does not have a natural predilection for chicken fingers and fries. If the kid has never eaten that junk, and you don’t eat it in her presence, your toddler will think green beans and corn are quite tasty:
As both groups of mothers reported eating green beans and green vegetables only infrequently, there was no difference in the amount of green beans eaten by breast-fed and formula-fed infants the first time the vegetables were offered. But when both groups had repeated opportunities to taste green beans over eight days, their willingness to eat the vegetable increased intake by almost 300 percent.
As the mother of a 16 year old ( as well as a 12 year old, a 10 year old and a 9 month old), I can tell you that you should take advantage of all opportunities you have in early childhood to instill good habits in your child, because after a certain point, those opportunities become fewer fewer.
I have many shortcomings as a parent, but I can assure you that all 4 of mine ate/eat 90% healthy stuff before the world intruded. I took/take advantage of the period of their lives where I am the food dictator.
As a result, even now, mine love a good avocado or ear of corn because that’s the food they were given by me (and their Granju grandparents - gotta give huge credit there) as babies and young children.
My sister’s kids are the same way. At ages 9 years, 6 years and 8 months, they are vegetarians who love tofu and oranges. Why? Because THAT IS WHAT THEY ARE FED.
Kids can’t drive themselves for ice cream and french fries. You don’t need to drive them either. Again, as the mother of a teen, I can assure you that the day will come very soon when they will have access to “food” like that on their own (especially in school cafeterias. don’t get me started). Take advantage of your captive audience and load them up on broccoli, brown rice and yogurt, and you will have given your kids a gift for (and of) life.
You can help develop healthy, yummy tastebuds in your kids.